Description
Based in Delhi-NCR, foodtech startup Daalchini aims to make home-cooked Indian food available anytime anywhere through its IoT-based vending machines called DaalchiniHut.
The idea to start up happened when Prerna Kalra found it difficult to prepare everyday tiffin for her three-year-old daughter as a working mother. At the same time, she also saw that most young working professionals found it hard to source healthy, home-cooked food. Today, the vending machine with an in-built heating zone offers food like soya masala crackers, Maharashtrian chivda, wholesome daal paratha, Parsi cake rusk, green peas mini samosa, gobi manchurian, vegetable biryani, homemade multigrain cookies, and vada pav with sauce, among others.
The food is prepared and supplied through a network of tiffin service providers. Prior to starting up, the entrepreneur worked in fintech startups like FINOPaytech and Paytm where she took charge of managing day-to-day operations, acting as a relationship manager for banking partners, and liaising with regulators. Prerna has also filed a patent for offline payment using QRcode within Paytm.
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